Ground Beef
from $11
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Premium Beef
Heritage Black Angus, grass-fed and grain-finished for marbling and texture, dry-aged for flavor, vacuum-sealed and flash frozen for freshness, and shipped on dry ice straight from our Tennessee farm to your kitchen.
39 products
New York Strip
from $21
Ribeye
from $40
Filet Mignon
from $39
The N36 Butcher's Cut (Denver Steak)
from $14
Bone-In Ribeye
from $44
Flank Steak
from $39
Sirloin Steak
from $22
Chuck Roast
from $27
Tomahawk Ribeye
from $79
Brisket
from $54
Picanha
from $19
Tri-Tip
from $32
Fajita Steak
$18
Bone-In Short Rib
from $52Ground Sirloin
from $13
Bone-In Filet Mignon
from $49
Outside Skirt Steak
from $69
Stew Meat
$14
T-Bone
from $73
Standing Prime Rib
from $336
Filet Medallions
$16
