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Picanha Steak

Picanha Steak

Buttery | Bold | With Global Roots and Southern Soul

$16.99
$17.99 $16.99
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A heritage cut with global roots (h/t Brazil!), our Picanha Steak comes from the top of the rump, where a generous cap of fat rests over lean, tender muscle. A butcher's favorite but historically unknown to home cooks, the Picanha is fast becoming a favorite on American grills. What makes this cut so special? The fat that melts slowly as it cooks, infusing the meat with rich, beefy flavor and a melt-in-your-mouth finish.

Grill it whole and slice it at the table like a classic churrascaria would, or cut it into thick steaks and sear them fat-side down. The result is always showstopping and like nothing your guests have ever tasted.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.