Elevate your everyday Spaghetti with this refined, but easy, Rigatoni with Bolognese Sauce perfect for family or for entertaining guests.

There's nothing quite like short ribs, especially when they're cooked low and slow over gentle heat. This recipe is not meant to be rushed but we think you'll find it hands-off enough to serve for the everyday and the extraordinary.

A fiery twist on your classic American staple, an essential addition to your appetizer recipes repertoire.

Juicy North 36 ground beef patties stuffed with caramelized mushrooms, shallots, garlic, and melty Havarti or Pepperjack cheese. Seasoned with BBQ Rub #103 and Superior Salt Mix, these thick burgers are grilled or pan-seared to perfection. Bold, savory, and ready to impress—just add toasted buns and your favorite toppings.

This hearty salad layers grilled STK-seasoned flank steak over crisp romaine, with juicy tomatoes, green onions, crispy bacon, and parmesan toasts. It’s finished with Freddy Dressing—a creamy, herb-packed blend with roasted garlic and a touch of cayenne—for bold flavor in every bite. Perfect for gatherings or a satisfying solo meal.

Elevate your holiday table with this Prime Rib Roast, a simple yet elegant showstopper. Tender North 36 Farms Bone-In Rib Roast, seasoned with Superior Salt Mix and black pepper, pairs perfectly with a creamy horseradish sauce for a timeless, crowd-pleasing centerpiece.

A seared flank steak served over a white bean salad with cannellini beans, sun-dried tomatoes, arugula, and a bright lemon and sun-dried tomato oil dressing. The steak is seasoned with STK Blend and pan-seared in cast iron to medium-rare, then sliced thin against the grain and laid over the dressed bean salad.

A thick North 36 burger seared screaming-hot in cast iron, finished with a generous pour of jalapeño queso. From Neal Williams of Pellets and Pits.