Filets Filet mignon is the most tender cut we raise, dry-aged and sold boneless or bone-in. The T-bone and porterhouse pair it with the strip on one bone. Cooking guide: How to Cook a Filet Mignon .
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Heritage Black Angus · 28-Day Dry-Aged
Filet Mignon
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Heritage Black Angus · 28-Day Dry-Aged
Bone-In Filet Mignon
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Heritage Black Angus · 28-Day Dry-Aged
Filet Medallions
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