Dry-Aged Bone-In Filet Mignon
Dry-Aged Bone-In Filet Mignon
For those who love the tenderness of a filet but crave a little more structure, the bone-in version offers the best of both worlds. With its signature melt-in-your mouth texture and the depth of flavor only the bone can provide, this is a cut with quiet confidence -- elevated, anchored and beautifully composed.
Whether seared to perfection in cast iron or grilled over open flame, this cut tells a story: of place, of patience, and the care that goes into every steer raised on our land.
The North 36 Standard
At North 36 Farms, we don’t leave quality to chance. Our Black Angus cattle are selected for elite genetics, calm temperament, and exceptional marbling — the very foundation of consistently rich, tender beef. From the quiet Tennessee pastures they graze to the purposeful finish they receive, every step is designed to elevate the final product. The result? Beef that’s not only better — it’s reliably exceptional.
