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Dry-Aged Bone-In Filet Mignon

Dry-Aged Bone-In Filet Mignon

Elegantly Robust | Rich Flavor | The Cut with Quiet Confidence

$133.99
$147.99 $133.99
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For those who love the tenderness of a filet but crave a little more structure, the bone-in version offers the best of both worlds. With its signature melt-in-your mouth texture and the depth of flavor only the bone can provide, this is a cut with quiet confidence -- elevated, anchored and beautifully composed.

Whether seared to perfection in cast iron or grilled over open flame, this cut tells a story: of place, of patience, and the care that goes into every steer raised on our land.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.