Ground Beef Dry-aged 80/20 ground beef and leaner 93/7 ground sirloin, in 1 and 2 lb packs. Burger patties come four to a pack, 5 oz or over a half pound each. Cooking guide: How to Cook Ground Beef & Burgers .
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Heritage Black Angus · 28-Day Dry-Aged
Ground Sirloin
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from À la carte value $110
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Heritage Black Angus · 28-Day Dry-Aged
Weeknight Dinner Bundle
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