*Promotional discounts don't apply to pre-discounted bundles.
The box includes
The trim off every cut we sell, ribeyes and strips and filets included, ground together at 80/20. Same cattle, same 28 days of dry-aging, same marbling. No filler, ever.
10 lb: 10 packs of Ground Beef (1 lb each)
20 lb: 20 packs of Ground Beef (1 lb each)
40 lb: 40 packs of Ground Beef (1 lb each)
Keep everything frozen until the day before, then thaw in the refrigerator.
How to cook
Brown it hard and give it room, because steam is the enemy of a good sear. Leave it loose for tacos, sauce, and chili, or form it into patties.
On the grill or flat-top, smash it thin on a screaming surface for lacy, crisp edges. That 80/20 gives you room to season and holds its moisture. Salt, pepper, and a hot surface is all a great burger really needs.
Thaw everything in the refrigerator the day before you cook.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
