The Latitude Club
Your share of the herd, delivered monthly.
The Latitude Club is our take on the cow share: a quarter, half, or full share of a cow across a year, delivered monthly. Heritage Black Angus, raised on our pasture, arriving in a thoughtfully curated box — like the farm is right outside your door.
Free shipping on every delivery, billed monthly. Your price won’t change for the full year of your share. Cancel anytime.
in Tennessee
every box
12 months
Sometimes the old ways are best
For generations, families have bought their beef by the cow, or share of one, straight from the farm. Cow shares bring the savings of buying in bulk, the security of a single trusted source for your family's food, and the excitement of discovering cuts you'd never think to order; all at a price locked in against rising costs.
But not all of us have the space for it in the freezer, our lives, or our wallets.
The Latitude Club takes a true cow share and splits it across the year: one box a month, paid for month by month. No overstuffed freezer, no big check up front, no commitment. Get your share of heritage Black Angus beef, right off the farm.
Your first box
The first box of your share, hand picked and packed at our farm.
Quarter Share $179/mo
- 2 Ribeyes (14-16 oz)
- 2 Sirloin (2pk)
- 1 Fajita Steak (1 lb)
- 3 lbs Ground Beef
Half Share $289/mo
- 2 Ribeyes (14-16 oz)
- 2 New York Strips (12-14 oz)
- 1 Brisket (point or flat)
- 1 Big Daddy Burgers (4 ct)
- 7 lbs Ground Beef
Full Share $499/mo
- 4 Ribeyes (14-16 oz)
- 4 Denvers (2pk, 6-8 oz)
- 1 Picanha (~1 lb)
- 3 Fajita Steaks (1 lb)
- 1 Stew Meat (1 lb)
- 1 Chuck Roast (~3 lb)
- 1 Short Ribs (~4 lb)
- 1 Big Daddy Burgers (4 ct)
- 14 lbs Ground Beef
Everything over your first year
What your share adds up to across all twelve boxes. Every month is a different mix, curated by our butchers.
| Cut | Quarter | Half | Full |
|---|---|---|---|
| Ribeye (14-16 oz) | 8 | 14 | 28 |
| New York Strip (12-14 oz) | 8 | 14 | 28 |
| Filet (6-8 oz) | 8 | 8 | 16 |
| Picanha (~1 lb) | 4 | 4 | 8 |
| Sirloin (2pk) | 4 | 8 | 16 |
| Flank (~1.5 lb) | 1 | 1 | 2 |
| Flat Iron (~1 lb) | 2 | 4 | 8 |
| Inside Skirt (~1.25 lb) | 1 | 1 | 2 |
| Outside Skirt (~2 lb) | — | 2 | 4 |
| N36 Butcher's Cut, Denver (2pk) | 4 | 8 | 16 |
| Fajita (1 lb) | 4 | 8 | 16 |
| Stew Meat (1 lb) | 4 | 8 | 16 |
| Tritip (~2 lb) | 1 | 2 | 4 |
| Brisket (point or flat) | 1 | 2 | 4 |
| Chuck Roast (~3 lb) | 2 | 4 | 8 |
| Short Ribs (~4 lb) | 1 | 2 | 4 |
| Big Daddy Burgers (4 ct) | 3 | 6 | 12 |
| Ground Beef (1 lb) | 42 | 84 | 168 |
Month by month
The full schedule for every share. We build each box to this plan; a cut may shift now and then with what the herd gives us.
- Month 12 Ribeyes (14-16 oz) · 2 Sirloin (2pk) · 1 Fajita Steak (1 lb) · 3 lbs Ground Beef
- Month 22 New York Strips (12-14 oz) · 1 Flat Iron (~1 lb) · 1 Stew Meat (1 lb) · 1 Big Daddy Burgers (4 ct) · 4 lbs Ground Beef
- Month 32 Filets (6-8 oz) · 1 Picanha (~1 lb) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 3 lbs Ground Beef
- Month 42 Filets (6-8 oz) · 1 Flat Iron (~1 lb) · 1 Inside Skirt (~1.25 lb) · 4 lbs Ground Beef
- Month 52 Ribeyes (14-16 oz) · 2 Denver (2pk) · 1 Tritip (~2 lb) · 3 lbs Ground Beef
- Month 62 Filets (6-8 oz) · 1 Short Ribs (~4 lb) · 4 lbs Ground Beef
- Month 72 New York Strips (12-14 oz) · 1 Flank Steak (~1.5 lb) · 2 Fajita Steaks (1 lb) · 1 Stew Meat (1 lb) · 3 lbs Ground Beef
- Month 82 Ribeyes (14-16 oz) · 1 Stew Meat (1 lb) · 1 Big Daddy Burgers (4 ct) · 4 lbs Ground Beef
- Month 92 New York Strips (12-14 oz) · 1 Picanha (~1 lb) · 2 Sirloin (2pk) · 1 Fajita Steak (1 lb) · 4 lbs Ground Beef
- Month 102 Ribeyes (14-16 oz) · 1 Brisket (point or flat) · 3 lbs Ground Beef
- Month 112 Filets (6-8 oz) · 1 Picanha (~1 lb) · 1 Chuck Roast (~3 lb) · 4 lbs Ground Beef
- Month 122 New York Strips (12-14 oz) · 1 Picanha (~1 lb) · 2 Denver (2pk) · 1 Big Daddy Burgers (4 ct) · 3 lbs Ground Beef
- Month 12 Ribeyes (14-16 oz) · 2 New York Strips (12-14 oz) · 1 Brisket (point or flat) · 1 Big Daddy Burgers (4 ct) · 7 lbs Ground Beef
- Month 22 Ribeyes (14-16 oz) · 2 New York Strips (12-14 oz) · 1 Picanha (~1 lb) · 2 Sirloin (2pk) · 1 Stew Meat (1 lb) · 1 Tritip (~2 lb) · 7 lbs Ground Beef
- Month 32 Ribeyes (14-16 oz) · 2 Sirloin (2pk) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 1 Short Ribs (~4 lb) · 7 lbs Ground Beef
- Month 42 Ribeyes (14-16 oz) · 2 Filets (6-8 oz) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Brisket (point or flat) · 7 lbs Ground Beef
- Month 52 Ribeyes (14-16 oz) · 1 Flat Iron (~1 lb) · 1 Fajita Steak (1 lb) · 3 Big Daddy Burgers (4 ct) · 7 lbs Ground Beef
- Month 62 Ribeyes (14-16 oz) · 2 Sirloin (2pk) · 1 Flat Iron (~1 lb) · 2 Denver (2pk) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Big Daddy Burgers (4 ct) · 7 lbs Ground Beef
- Month 72 New York Strips (12-14 oz) · 1 Inside Skirt (~1.25 lb) · 2 Outside Skirts (~2 lb) · 7 lbs Ground Beef
- Month 84 New York Strips (12-14 oz) · 2 Flat Irons (~1 lb) · 2 Fajita Steaks (1 lb) · 1 Chuck Roast (~3 lb) · 7 lbs Ground Beef
- Month 92 New York Strips (12-14 oz) · 2 Filets (6-8 oz) · 1 Picanha (~1 lb) · 2 Sirloin (2pk) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Tritip (~2 lb) · 7 lbs Ground Beef
- Month 102 New York Strips (12-14 oz) · 2 Filets (6-8 oz) · 2 Fajita Steaks (1 lb) · 1 Stew Meat (1 lb) · 1 Short Ribs (~4 lb) · 7 lbs Ground Beef
- Month 112 Ribeyes (14-16 oz) · 2 Picanhas (~1 lb) · 1 Flank Steak (~1.5 lb) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 7 lbs Ground Beef
- Month 122 Filets (6-8 oz) · 6 Denver (2pk) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 1 Big Daddy Burgers (4 ct) · 7 lbs Ground Beef
- Month 14 Ribeyes (14-16 oz) · 1 Picanha (~1 lb) · 4 Denver (2pk) · 3 Fajita Steaks (1 lb) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 1 Short Ribs (~4 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 24 Ribeyes (14-16 oz) · 4 New York Strips (12-14 oz) · 1 Flat Iron (~1 lb) · 4 Denver (2pk) · 2 Fajita Steaks (1 lb) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 34 Ribeyes (14-16 oz) · 4 Sirloin (2pk) · 2 Flat Irons (~1 lb) · 1 Outside Skirt (~2 lb) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 44 Ribeyes (14-16 oz) · 1 Flank Steak (~1.5 lb) · 2 Flat Irons (~1 lb) · 1 Fajita Steak (1 lb) · 2 Stew Meat (1 lb) · 1 Brisket (point or flat) · 1 Short Ribs (~4 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 54 Ribeyes (14-16 oz) · 1 Picanha (~1 lb) · 1 Outside Skirt (~2 lb) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Tritip (~2 lb) · 1 Brisket (point or flat) · 1 Chuck Roast (~3 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 64 Ribeyes (14-16 oz) · 1 Flat Iron (~1 lb) · 1 Outside Skirt (~2 lb) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Tritip (~2 lb) · 1 Brisket (point or flat) · 1 Chuck Roast (~3 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 74 Ribeyes (14-16 oz) · 2 Picanhas (~1 lb) · 1 Outside Skirt (~2 lb) · 2 Fajita Steaks (1 lb) · 1 Stew Meat (1 lb) · 1 Brisket (point or flat) · 1 Chuck Roast (~3 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 84 New York Strips (12-14 oz) · 4 Filets (6-8 oz) · 1 Picanha (~1 lb) · 1 Flank Steak (~1.5 lb) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 1 Short Ribs (~4 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 94 New York Strips (12-14 oz) · 4 Filets (6-8 oz) · 2 Picanhas (~1 lb) · 4 Sirloin (2pk) · 4 Denver (2pk) · 1 Fajita Steak (1 lb) · 1 Stew Meat (1 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 104 New York Strips (12-14 oz) · 4 Filets (6-8 oz) · 4 Sirloin (2pk) · 1 Flat Iron (~1 lb) · 1 Inside Skirt (~1.25 lb) · 1 Fajita Steak (1 lb) · 2 Stew Meat (1 lb) · 1 Tritip (~2 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 114 New York Strips (12-14 oz) · 4 Filets (6-8 oz) · 1 Picanha (~1 lb) · 4 Sirloin (2pk) · 1 Inside Skirt (~1.25 lb) · 1 Fajita Steak (1 lb) · 2 Stew Meat (1 lb) · 1 Tritip (~2 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
- Month 128 New York Strips (12-14 oz) · 1 Flat Iron (~1 lb) · 4 Denver (2pk) · 1 Fajita Steak (1 lb) · 2 Stew Meat (1 lb) · 1 Chuck Roast (~3 lb) · 1 Short Ribs (~4 lb) · 1 Big Daddy Burgers (4 ct) · 14 lbs Ground Beef
Curated for your table
Every box is curated so you and your family have what you want to eat — a considered mix of primal steaks, everyday cuts, roasts, and our famous ground beef, balanced so no two months feel the same. We do the thinking, so each box arrives ready to cook.
Primal steaks · Everyday cuts · Roasts · Our famous ground beef
12-month price lock. Your price holds for the full year of your share — protected against inflation.
Pay month by month. One box billed at a time.
Cancel anytime. No lock-in, no penalty — stop whenever you want.
Shipped free. Every box, every month — shipping is included in your share.
Manage it from home. You will receive a welcome email from the farm with everything you need to manage your subscription. Skip a delivery, swap cuts, or change your schedule anytime, right from your member portal.
The three shares
A quarter cow's worth of beef across your twelve boxes. Best for 1–2 people or a smaller household that still cooks real dinners.
Half a cow's worth across your twelve boxes. For a family that cooks most nights.
A full cow's worth across your twelve boxes. For serious households, big families, and the people who gather.
