Ribeye Ribeye is our most marbled steak, dry-aged 28 days and cut boneless, bone-in or as a tomahawk for the table. The boneless steak needs only salt and high heat. Cooking guide: How to Cook a Ribeye .
4
products
Sold out
Notify me
Heritage Black Angus · 28-Day Dry-Aged
Ribeye
×
Sold out
Notify me
Heritage Black Angus · 28-Day Dry-Aged
Bone-In Ribeye
×
Sold out
Notify me
Heritage Black Angus · 28-Day Dry-Aged
Tomahawk Ribeye
×
Sold out
Notify me
Heritage Black Angus · 28-Day Dry-Aged
Weeknight Steak Dinner Bundle
×
<div class="dynamic-checkout__content" id="dynamic-checkout-cart" data-shopify="dynamic-checkout-cart"> <shopify-accelerated-checkout-cart wallet-configs="[{"supports_subs":true,"supports_def_opts":false,"name":"shop_pay","wallet_params":{"shopId":87063003383,"merchantName":"North 36 Farms","personalized":true}}]" access-token="93d7b27d4f6401ed78f5728176832c58" buyer-country="US" buyer-locale="en" buyer-currency="USD" shop-id="87063003383" cart-id="732efb4439c59ad7868d8cfbd2ed08f7" enabled-flags="["370070f3"]" > <div class="wallet-button-wrapper"> <ul class='wallet-cart-grid wallet-cart-grid--skeleton' role="list" data-shopify-buttoncontainer="true"> <li data-testid='grid-cell' class='wallet-cart-button-container'><div class='wallet-cart-button wallet-cart-button__skeleton' role='button' disabled aria-hidden='true'> </div></li> </ul> </div> </shopify-accelerated-checkout-cart> </div>
