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Dry-Aged Tomahawk Ribeye

Dry-Aged Tomahawk Ribeye

Impressive in Scale | Unmatched in Flavor | Built for the Moment

$99.99
$99.99
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This is the cut that stops conversation -- and then starts it all over again. With its long, exposed rib bone and extraordinary marbling, our Tomahawk Ribeye is as much centerpiece as it is steak. Rich, juicy, and deeply flavorful, it’s cut from the same heritage Angus cattle that graze our rolling hills -- but this one comes with a little extra theatre.

Sear it, slice it tableside, serve it family-style. Whether it’s a birthday, a bourbon night, or a long-awaited gathering, this is the steak that says you’ve arrived -- and that good things are worth the wait.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.