Weeknight Steak Dinner
Five steaks, one unforgettable meal.
For a dinner worth slowing down for: simple seasoning, honest heat, and good company.
Patience first. Thaw in the refrigerator overnight and salt an hour ahead. Bring it to temperature gently, cook over honest heat, and rest before serving — good beef rewards a steady hand.
Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It's beef the way it was meant to be—rich, rewarding, and never ordinary.
Because quality like this should come with confidence.
At North 36 Farms, your satisfaction isn't just our goal—it's part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something's not right, we'll make it right. Simple as that.
When you choose better beef, you deserve better service.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
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The Latitude Club
Your share of the herd, delivered monthly — free shipping, your price locked for the full year, cancel anytime.
Raised on open Tennessee pasture, handled with a quiet, steady hand, and hand-selected at peak quality. If something's not right, we make it right.
Meet the Herd →