The leaner grind, and a lean burger's best friend. In a hot pan or on the flat-top, brown it well and pull it while it's still juicy, because at 93/7 there's no fat margin to carry it past that. Big beef flavor in a lighter package, and it's perfect for lettuce wraps, bowls, or a quick weeknight sauce when you want the flavor without the richness. If you're making burgers, a hot fast smash beats a slow cook every time.
Your order, vacuum-sealed and flash-frozen at peak freshness, packed with dry ice and shipped to arrive within 48 hours. Keep frozen until you're ready; thaw in the refrigerator 24 hours before cooking.
Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It's beef the way it was meant to be—rich, rewarding, and never ordinary.
Because quality like this should come with confidence.
At North 36 Farms, your satisfaction isn't just our goal—it's part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something's not right, we'll make it right. Simple as that.
When you choose better beef, you deserve better service.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
Loin
Ground from the sirloin alone, to a clean 93/7. One muscle group, one flavor, straight and concentrated. Same cattle, same 28 days of dry-aging. The first meat grinder was invented by Karl von Drais, the German baron better known for building the earliest bicycle. Every burger and every bike trace back to the same restless mind.
