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Dry-Aged Filet Mignon

Dry-Aged Filet Mignon

Delicately Marbled | Exceptionally Tender | Always Ready for the Moment

$39.99
$43.99 $39.99
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There's a reason filet mignon is the crown jewel of any dinner plate -- and ours is no exception. Cut from the most tender section of our heritage Black Angus cattle, this filet is refined, graceful and deeply satisfying. With a lean profile and melt-in-your-mouth texture, it's the cut you save for the moments that matter -- a birthday dinner, an anniversary toast, or a Tuesday that calls for a little extra something special.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.