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T-Bone

T-Bone

Steakhouse Favorite | Expense Account Lunch | Best of Both Worlds

$76.99
$85.99 $76.99
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The T-Bone is more than a steak -- it’s a legend. Cut from the short loin of our pasture-raised Black Angus cattle, it combines two iconic cuts in one: the bold, beefy New York Strip and the buttery-soft filet mignon, connected by a bone that adds a hefty dose of swagger.

This is the steak made famous in old-school steakhouses -- the kind you’d find sizzling on cast iron at Peter Luger, ordered by men in dark suits over long lunches and longer stories. It’s the kind of cut that doesn’t whisper. It commands.

Grill it, slice it, serve it straight from the board. Maybe add a martini on the side. Either way, this is for the nights that ask for something unforgettable.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.