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Filet Medalions

Filet Medalions

Petite | Elegant | Tender Every Time

$17.49
$17.49
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Don’t let the size fool you. Our Filet Medallions offer all the melt-in-your-mouth tenderness of a center-cut filet, in a more versatile, weeknight-ready form. Cut from the tenderloin of our pasture-raised Black Angus cattle, these petite portions are lean, luxuriously soft, and beautifully quick to cook.

Perfect for pan-searing, grilling, or finishing in the oven, they’re ideal for those just-home-from-the-soccer-game kind of dinners or for nights when you want something just special enough without all the fuss.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.