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Dry-Aged Porterhouse

Dry-Aged Porterhouse

$119.99
$119.99
Save Sold out

It's a steakhouse classic, elevated the North 36 way. Our Dry Aged Porterhouse brings together two of the most beloved cuts in one unforgettable steak: the rich, robust flavor of a New York Strip on one side and a generously sized, buttery filet on the other. It’s the ideal steak for two people with different favorites (or one person who refuses to choose!).

Dry-aged to deepen flavor and enhance tenderness, this cut delivers exceptional marbling, a beautiful crust when seared, and the depth that only time and craftsmanship can create. 

Raised with intention in the rolling hills of Middle Tennessee, our Black Angus cattle are selected for superior genetics, exceptional marbling, and remarkable flavor. This is heritage ranching, thoughtfully refined for the moments and meals that matter most to you.

After all, the best meals begin long before the first bite.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.