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Dry-Aged New York Strip

Dry-Aged New York Strip

Classic Cut | Juicy and Bold | Elegance with an Edge

$44.99
$44.99
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Sliced from the short loin, our New York Strip offers a perfect balance of tenderness and bite. With a leaner marbling than ribeye and a bolder presence than filet, this is the “just right” cut for almost any gathering. Think porch dinners with friends, a weeknight meal made exceptional, or the steak that never lets you down.

Versatile enough for beginners, elevated enough for the connoisseur.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.