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Dry-Aged Bone-In New York Strip

Dry-Aged Bone-In New York Strip

This is the cut for the thoughtful cook, the deliberate host, the one who knows that good things -- really good things -- take time.

$62.99
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Our Dry-Aged Bone-In New York Strip is aged for depth, complexity, and a richness of flavor that only comes from Tennessee. Each one is hand-cut from our pasture-raised Black Angus and brings together the lean, flavor-forward profile of our classic strip with the added depth and richness the bone provides

For those who know that richness isn’t rushed, and flavor is worth the wait.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.