Order by noon CT, November 18 for guaranteed Thanksgiving delivery

North 36 Farms Holiday Reserve Collection

The Heritage Black Angus centerpieces you love to share with friends and family for the holidays, all in one place. Supply is limited. Order yours today before we sell out for the season.

Order by noon CT, November 18 for guaranteed Thanksgiving delivery

Shop the Holiday ReserveShop Holiday Gift Bundles

Same-day Nashville-area delivery · Express 2-day shipping · Free on orders $250+

Standing rib roast, carvedCooked Standing Rib RoastRaw Standing Rib Roast, bone side up

The Holiday Reserve

Standing Rib Roast

The ribeye left whole, on the bone for maximum flavor, and dry-aged to a deep, buttery richness.

From $299

Size
1
Beef tenderloin, roasted and slicedBeef Tenderloin, roasted and sliced on a platter with rosemaryBeef Tenderloin, raw and tied, with rosemary and peppercornsBeef Tenderloin, roasted and sliced, with potatoesBeef Tenderloin, roasted and sliced on a carving fork

The Holiday Reserve

Beef Tenderloin

The whole of the most tender muscle on the steer - velvety, unusually well marbled, and the simplest showpiece you'll ever cook.

$247

Size
1
Tomahawk ribeye, grilled, with rosemaryTomahawk Ribeye, cooked and slicedTomahawk Ribeye, raw, on a cutting board

The Holiday Reserve

Tomahawk Ribeye

Our legendary ribeye with a long, frenched bone, extraordinary marbling, and deep flavor - it's as much centerpiece as steak.

From $80

Sold out

Striploin Roast, carved

The Holiday Reserve

Striploin Roast

The primal every New York Strip is cut from, dry-aged and kept whole as a roast for the holiday table. Or be your own butcher and cut your strip steaks exactly how you like.

From $288

Sold out

Size

Swipe to see the cuts

Holiday 2026

Other cuts we love for the holiday table.

Heritage Black Angus · 28-Day Dry-Aged

Inside Skirt Steak

Thinner, tighter-grained, and full of punchy flavor - the cut for hot coals and hungry people.

Sold out

Heritage Black Angus · 28-Day Dry-Aged

Outside Skirt Steak

Rich marbling, loose grain, big beefy flavor - the skirt that needs nothing but a hot sear and salt.

Sold out

Heritage Black Angus · 28-Day Dry-Aged

Brisket

The brisket pitmasters and comfort cooks dream about. Whether it's the lean cuts off the flat or the marbly slices and burnt ends from the point, there's something for everyone on a well-crafted brisket.

Size
1

Heritage Black Angus · 28-Day Dry-Aged

Plate Short Ribs (Dino Ribs)

Massive, meaty beef ribs with a primal look, made for a long day on the smoker.

Size
1

Line-Caught · Single-Frozen

Wild Alaskan White King Salmon Fillet

A whole side of the elusive and rare White King Salmon: a delicacy long sought after by Alaskans, with a milder, more buttery taste than the more common red king.

Size
1

Line-Caught · Single-Frozen

Wild Alaskan King Salmon Fillet

A whole side of wild King - the centerpiece cut, rich from end to end, ready to roast whole or portion your way.

Sold out

Size

Line-Caught · Single-Frozen

Wild Alaskan Halibut Fillet

A whole boneless loin from the largest flatfish in the sea - one long, thick cut of firm, snow-white fish.

Size
1

Line-Caught · Single-Frozen

Wild Alaskan Black Cod Fillet

A whole side of the fish behind the miso dish Nobu Matsuhisa made famous.

Size
1

Holiday 2026

The Holiday Gift Collection.

Holiday gifts from North 36 Farms for hosts, family, friends and yourself.

Shop Holiday Gift Bundles

Something worth remembering.North 36 Farms