Thin and tight-grained, so it's done in a flash. Salt and season it, get the grill or oiled cast iron screaming hot, and sear it a couple minutes a side. Pull it at 120F for a 130 medium-rare, rest it 5 minutes, then slice it thin across the grain.
On the grill it takes about two minutes flat and it's ready. Want to level up? Give it a marinade a few hours ahead with citrus, soy, olive oil, and some minced garlic.
Your steak, vacuum-sealed and flash-frozen at peak freshness, packed with dry ice and shipped to arrive within 48 hours. Keep frozen until you're ready; thaw in the refrigerator 24 hours before cooking.
Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It's beef the way it was meant to be—rich, rewarding, and never ordinary.
Because quality like this should come with confidence.
At North 36 Farms, your satisfaction isn't just our goal—it's part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something's not right, we'll make it right. Simple as that.
When you choose better beef, you deserve better service.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
Plate
The inside skirt is the flank muscle from the hindquarter, a different muscle than the outside skirt despite the shared name. It's thinner and tighter-grained, which means it takes a marinade faster than almost anything you'll cook. When fajitas jumped from ranch food to restaurant staple in the seventies, demand ran well past what the outside skirt could supply, and this is the cut that filled the gap.
