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Bavette

Bavette

Prized By Chefs | Best Kept Secret | Deeply Satisfying

$37.49
$37.49
Save Sold out

Our Bavette is the kind of cut that butchers save for themselves. Once you try it, you'll know why. Taken from the lower sirloin of our pasture-raised Black Angus cattle, it’s long, loose-grained, and beautifully marbled. When seared hot and sliced thin across the grain, it delivers big, bold, beefy flavor with a tenderness that surprises the most seasoned of chefs.

It’s perfect for marinating, easy to cook, and incredibly versatile. Try it in steak salads, tacos, or serve it whole with just salt, pepper, and a drizzle of chimichurri -- and then toast to meals that matter.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.