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Flank Steak

Flank Steak

Lean and Flavorful | Crowd-Friendly | A Cut That Knows Its Place

$43.99
$43.99
Save Sold out

Flank steak may not ask for your attention, but it earns it. Cut from the underbelly of our pasture-raised Black Angus, it’s lean, deeply beefy, and perfect for marinating, grilling, and slicing thin across the grain. It’s our go-to cut for everything from steak salads and tacos to a quick weeknight stir-fry. You'll find it unfussy, satisfying, and packed with honest flavor.

Best when cooked medium-rare and carved with care, this cut brings versatility to your table without ever feeling ordinary.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.