Richer and more marbled than the inside skirt, and just as fast. Salt and season it, get the grill or oiled cast iron smoking hot, and sear it a couple minutes a side. Pull it at 120F for a 130 medium-rare, rest it 5 minutes, then slice it thin across the grain. It's thin enough that another minute takes it from perfect to gone, so stay on it. Upgrade it with a marinade if you like, using orange or lime, a splash of soy, olive oil, and a smashed garlic clove.
Your steak, vacuum-sealed and flash-frozen at peak freshness, packed with dry ice and shipped to arrive within 48 hours. Keep frozen until you're ready; thaw in the refrigerator 24 hours before cooking.
Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It's beef the way it was meant to be—rich, rewarding, and never ordinary.
Because quality like this should come with confidence.
At North 36 Farms, your satisfaction isn't just our goal—it's part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something's not right, we'll make it right. Simple as that.
When you choose better beef, you deserve better service.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
Plate
The outside skirt is the diaphragm muscle, running along the plate under the ribs. It's loose-grained and generously marbled, which is why it eats richer and more tender than a cut this thin has any right to. This is the steak that made fajitas famous, and demand got so far ahead of supply that restaurants started substituting the inside skirt.
