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Brisket

Brisket

Slow-Cooked Heritage | Deeply Marbled | BBQ-Ready Perfection

$118.99
$131.99 $118.99
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This is the brisket that pitmasters dream about. Expertly trimmed, deeply marbled, and raised with care on our Middle Tennessee pastures, it’s a cut that honors the farm life with every bite. Smoke it low, braise it slow, or roast it until it falls apart -- the result is always unforgettable. Whether it’s a backyard cookout or a family reunion, this brisket brings people together.

No shortcuts, no noise -- just time, fire, and a flavor that tells a story.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.