Brisket
Brisket
This is the brisket that pitmasters dream about. Expertly trimmed, deeply marbled, and raised with care on our Middle Tennessee pastures, it’s a cut that honors the farm life with every bite. Smoke it low, braise it slow, or roast it until it falls apart -- the result is always unforgettable. Whether it’s a backyard cookout or a family reunion, this brisket brings people together.
No shortcuts, no noise -- just time, fire, and a flavor that tells a story.
The North 36 Standard
At North 36 Farms, we don’t leave quality to chance. Our Black Angus cattle are selected for elite genetics, calm temperament, and exceptional marbling — the very foundation of consistently rich, tender beef. From the quiet Tennessee pastures they graze to the purposeful finish they receive, every step is designed to elevate the final product. The result? Beef that’s not only better — it’s reliably exceptional.
