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Bone-In Short Rib

Bone-In Short Rib

Deeply Marbled | Fall-Apart Tender | Built for Slow & Savored

$51.99
$56.99 $51.99
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There’s nothing hurried about short ribs -- and that’s the point. Our Bone-In Short Ribs are cut thick, richly marbled, and full of flavor. Braised in red wine, cooked low and slow until they slide off the bone, these ribs ask for time -- and reward it richly.

Raised on Tennessee pastures and finished with care, these short ribs carry both elegance and earthiness in every bite. Comfort food made exceptional -- not fancy, but done right.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.