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Chuck Roast

Chuck Roast

Slow Cooked Comfort | Rich with Tradition | Built for Gathering

$25.99
$25.99
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Our chuck roast is Sunday supper in the making. With beautiful marbling and old-fashioned flavor, this cut is meant for low-and-slow meals that fill the kitchen with the kind of warmth you can’t fake. Perfect for braising, pot roast, or a family stew, it transforms into something deeply nourishing -- for your table and the people who gather there. 

Our ranch hands love this cut for shredded tacos, Italian Sunday Sauce, and the internet-famous Mississippi Pot Roast. Whatever you choose, this meal will bring your people in and keep them there long after the plates are cleared.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.