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Beef Tenderloin

Beef Tenderloin

Melt-In-Your-Mouth Tender | Unforgettable Flavor | The Crown Jewel of the Table

$179.99
$179.99
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This is the cut that turns your dinner into a feast. Taken from the most tender muscle on our pasture-raised Black Angus cattle, N36's Beef Tenderloin is known for its velvety texture, subtle marbling, and clean flavor. It’s the kind of cut you serve when the moment calls for it -- carved thick for holiday tables, seared into filets, or presented whole when you want to linger over the meal.

It’s the ultimate in elevated simplicity, crafted with all the care our farm is famous for.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.