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Standing Rib Roast

Standing Rib Roast

Deeply Traditional| Full of Comfort | The Centerpiece Cut

$275.99
$305.99 $275.99
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This is more than a roast. It’s a tradition. Cut from our beautifully marbled Black Angus cattle and left on the bone for maximum flavor, the Standing Rib Roast is the kind of centerpiece that brings a hush to the table and a smile to every guest.

Slow-roasted to perfection, it delivers a melt-in-your-mouth interior crowned with a golden crust. Whether served with horseradish cream at Christmas or rosemary jus at your next gathering, this cut carries the kind of presence you don’t soon forget.

As with all we do at N36, this is a celebration of quality, craftsmanship, and the meals that matter most.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.