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The N36 Butcher's Cut (Denver Steak)

The N36 Butcher's Cut (Denver Steak)

Marbled and Tender | Full Bodies | The Butcher’s Best-Kept Secret

$22.99
$22.99
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Tucked within the shoulder of our heritage Black Angus cattle, the Denver Steak is a quiet standout. With a tenderness that surprises even master grillers, its rich marbling and loose grain delivers big flavor without the fanfare.

Cook it hot and fast, then slice it thin across the grain. What will you find? A meal that's juicy, buttery, and and boldly beefy, every time. Once a butcher’s favorite, now yours.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.