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Sirloin Steak

Sirloin Steak

Lean | Familiar | A Weeknight Favorite, Raised Right

$26.99
$28.99 $26.99
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This is the steak that’s always in your corner. Cut from the rear back portion of our pasture-raised Black Angus cattle, our Sirloin Steak is lean, versatile, and full of classic flavor. It cooks quickly, slices beautifully, and never tries too hard -- making it a satisfying steak that fits right into real life.

Grilled, pan-seared, or sliced into salads, it’s a cut that proves you don’t need the fanciest steak on the menu to have a meal worth talking about.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.