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Tritip

Tritip

Big Flavor | Grill-Ready | Now from Central Tennessee

$57.99
$57.99
Save Sold out

Originally made famous on the Central Coast of California, the tri-tip has earned its reputation as a true crowd-pleaser. Cut from the bottom sirloin of our pasture-raised Black Angus cattle, it’s known for its signature triangular shape, rich marbling, and bold, beef-forward flavor.

Perfect for grilling whole and slicing thin across the grain, it’s meant to be shared and guaranteed to go the distance for the people you gather, for a backyard celebration or a laid-back dinner that still feels special.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.