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Stew Meat

Stew Meat

Cut for Comfort | Built for Braising | A Nod to Tradition

$12.99
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Our stew meat is small in size, but full of purpose. Cut from the same pasture-raised Black Angus cattle as our premium steaks, these richly marbled cubes come from hardworking, flavorful cuts like the chuck and brisket and are perfectly suited for slow cooking.

Whether you’re building a classic beef stew, simmering a pot of chili, or letting a Sunday sauce bubble away on the back burner, this is the kind of cut that rewards your patience. Tender, nourishing, and full of old-fashioned flavor, it’s the kind of meal that tastes like it’s been passed down --because it has.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.