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Skirt Steaks

Dry-aged outside and inside skirt steak. The outside skirt is rich, more marbled cut while the inside skirt is leaner with a strong beefy flavor and tight grain. Both cook in minutes over high heat and slice thin across the grain. Cooking guide: How to Cook a Skirt Steak.

  • Outside Skirt Steak

    Outside Skirt Steak

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    Heritage Black Angus · 28-Day Dry-Aged

    Outside Skirt Steak

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  • Inside Skirt Steak

    Inside Skirt Steak

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    Heritage Black Angus · 28-Day Dry-Aged

    Inside Skirt Steak

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  • Fall Grilling Bundle: Denver steaks, boneless ribeyes, inside skirt, bavette, Big Daddy Hamburgers and flat ironNew

    Fall Grilling Bundle

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    Heritage Black Angus · 28-Day Dry-Aged

    Fall Grilling Bundle

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