*Promotional discounts don't apply to pre-discounted bundles.
The box includes
Six cuts for the grill, all raised on our Middle Tennessee pasture, all quick over high heat with a simple rub or marinade. Ships free.
2 Butcher's Cut Denver Steak (8-10 oz each)
2 Boneless Ribeye (18-20 oz each)
1 Inside Skirt Steak (16-24 oz)
1 Bavette (16 oz)
4 Big Daddy Hamburgers (1/2 lb+ each)
1 Flat Iron (16-24 oz)
Keep everything frozen until the day before, then thaw in the refrigerator.
How to cook
Every cut here likes a hot fire:
Butcher's Cut (Denver): salt ahead, sear hot 3-4 minutes a side, pull at 120F for a 130 medium-rare, and rest five minutes.
Boneless Ribeye: salt an hour ahead, sear hot 3-4 minutes a side, pull at 120F and rest 10 minutes for a 130 medium-rare. Keep a cool zone on the grill for when the fat flares.
Inside Skirt: the hottest fire you can make, 2-3 minutes a side, then slice thin against the grain.
Bavette: sear hot, pull at 120F, rest, and slice thin against the grain.
Big Daddy Hamburgers: sear hard over a hot fire, 4-5 minutes a side for medium, one flip, and never press them. Rest a couple minutes before the bun.
Flat Iron: salt ahead, sear hot 3-4 minutes a side, pull at 120F, rest 10 minutes, then slice against the grain.
Marinade: a few hours ahead, with citrus, soy, olive oil, and some minced garlic.
Thaw everything in the refrigerator the day before you cook.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
