Outside Skirt Steak
Heritage Black Angus · 28-Day Dry-Aged

Fall Grilling Bundle

For cookouts that run into sweater weather.

$240À la carte value $267
1
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The box includes

Five butcher's cuts for the grill, all raised on our Middle Tennessee pasture, all quick over high heat with a simple rub or marinade.

  • 2 Butcher's Cut Denver Steak (8-10 oz each)
  • 1 Outside Skirt Steak (3 lb)
  • 1 Inside Skirt Steak (16-24 oz)
  • 2 Bavette (8 oz each)
  • 4 Picanha Steak (6 oz each)

Keep everything frozen until the day before, then thaw in the refrigerator.

How to cook

Every cut here likes a hot fire and a thin slice:

  • Butcher's Cut (Denver): salt ahead, sear hot 3-4 minutes a side, pull at 120F for a 130 medium-rare, and rest five minutes.
  • Skirt steaks: the hottest fire you can make, 2-3 minutes a side, then slice thin against the grain.
  • Bavette: sear hot, pull at 120F, rest, and slice thin against the grain.
  • Picanha: fat cap down over medium heat until it renders, then sear both sides. Pull at 120F.

Marinade: a few hours ahead, with citrus, soy, olive oil, and some minced garlic.

Thaw everything in the refrigerator the day before you cook.

Pasture to Table

Beef raised the right way — from our pasture to your table.

Family Owned & Operated

Our founders cared for our earliest cows and built the fences for our first pasture.

Custom Feed Program

Grass-fed on Tennessee pasture, grain-finished, never rushed.

Single Origin

Raised in Middle Tennessee to our uncompromising standard.

Fall Grilling Bundle