One big centerpiece dinner, plus easy meals for the days on either side of it.
What's inside
1 Standing Rib Roast (6-8 lb)
4 Big Daddy Hamburgers (1/2 lb+ each)
1 Ground Beef (2 lb)
1 Fajita Steak (1 lb)
1 Stew Meat (1 lb)
$351À la carte value $387*
Cut Size
*Promotional discounts don't apply to pre-discounted bundles.
What's better than a home full of friends and family over the holidays? Having the big dinner and all the staples on hand, without settling for what the grocery store has in stock. Our prized Standing Rib Roast for the centerpiece, plus our go-to cuts for easy meals all week. Give it, or keep it for yourself.
How to cook
Each one wants its own heat:
Standing Rib Roast: rub it with garlic, rosemary and coarse salt the night before. Roast at 250F until the center reads 120F, about 15-20 minutes a pound, then turn the heat up hot for ten minutes to crackle the crust. Rest it 20-30 minutes and carve.
Big Daddy Hamburgers: sear hard, 4-5 minutes a side for medium, one flip, and never press them. Rest a couple minutes before the bun.
Ground Beef: brown it hard and give it room. Leave it loose for tacos, sauce and chili, or form it into patties.
Fajita Steak: a sizzling griddle or grill, a couple minutes a side until the edges char and the center hits 130F. Rest a few minutes and slice thin.
Stew Meat: brown in batches, then simmer low in stock and vegetables, or covered in a 325F oven, for two to three hours, until a cube gives with no resistance.
Thaw everything in the refrigerator the day before you cook.
