Heritage Pork /  Pork Tenderloin
Heritage Pork · Tennessee Farm Raised

Pork Tenderloin

The tenderloin is the hog’s leanest, most tender cut.

A simple pan sauce turns a weeknight dinner into an occasion.

The Cut
Pork Tenderloin
Feeds
1-2
Best On
Cast iron · grill · oven
$26
Your size 2 sizes
All 2 sizes
1
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Season it, sear all sides in a hot pan, then finish in the oven until it reads 145°F, and rest 3 minutes (USDA). It's lean, so pull it on time.

Farm to Table

Great pork begins with great farming.

Heritage Breed

Duroc-Berkshire cross genetics for superior marbling, taste, and tenderness.

Farm raised in Tennessee

Our partner farmers raise hogs on the very crops grown on the farm.

The North 36 standard

The same care and high standards you know from our beef.

What it is

The long, narrow muscle that runs along the inside of the loin.

The Latitude Club

Your share of the herd, delivered monthly — free shipping, your price locked for the full year, cancel anytime.

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Pork Tenderloin