*Promotional discounts don't apply to pre-discounted bundles.
The box includes
4 Boneless Pork Chops (2 packs of 2: one 0.6-0.9 lb, one 0.9-1.2 lb)
1 pack Cheddar Bratwurst (about 1 lb)
1 pack Bratwurst (about 1 lb)
1 pack Breakfast Links (about 1 lb)
1 pack Maple Flavor Links (about 10 oz)
Keep everything frozen until the day before, then thaw in the refrigerator.
How to cook
Each one wants its own heat:
Boneless Pork Chops: pat them dry and salt them an hour before cooking. In a hot, oiled skillet they need about 3 minutes a side. Pull them at 145°F and rest 3 minutes.
Cheddar Bratwurst: keep the heat at medium: too hot and the cheese bursts through before the center is cooked. Turn them often and cook them to 165°F, the temperature on the package.
Bratwurst: grill them over medium heat, not high, and turn them often. Don't poke them: a split brat loses its juices. Cook them to 165°F, the temperature on the package.
Breakfast Links: lay the links in a skillet over medium heat with a splash of water and cover the pan for a few minutes, then uncover and roll them around until they're browned all over. Cook them to 165°F, the temperature on the package.
Maple Flavor Links: keep the heat at medium: the sugar browns fast. Give them a splash of water and a lid for the first few minutes, then uncover and roll them until they're glazed and browned. Cook them to 165°F, the temperature on the package.
Thaw everything in the refrigerator the day before you cook.
Farm to Table
Great pork begins with great farming.
Heritage Breed
Duroc-Berkshire cross genetics for superior marbling, taste, and tenderness.
Farm raised in Tennessee
Our partner farmers raise hogs on the very crops grown on the farm.
The North 36 standard
The same care and high standards you know from our beef.
