Season it the night before. Roast or smoke it low until it pulls apart, or braise it covered. Safe at 145°F with a 3-minute rest (USDA); for pulling, keep going until it's fork tender.
Make it a ham: brine it in the refrigerator in a salt, sugar and curing salt brine (follow the curing salt package for amounts and days), rinse it, then smoke it low until the center reads 145°F and rest 3 minutes (USDA).
Your order, vacuum-sealed and flash-frozen at peak freshness, packed with dry ice and shipped to arrive within 48 hours. Keep frozen until you're ready; thaw in the refrigerator 24 hours before cooking.
North 36 Farms Heritage Pork is a Duroc-Berkshire cross, farm-raised in Tennessee to the same impeccable standards as our beef. Great pork begins with great farming, and our partner farmers' practice of growing the very crops that feed the hogs, the fertile fields and the livestock they nourish, reflects generations of Southern farming tradition and a commitment to doing things the right way.
No added hormones (federal regulations prohibit the use of hormones in pork). Antibiotics only when needed, the same standard as our beef.
Because quality like this should come with confidence.
At North 36 Farms, your satisfaction isn't just our goal, it's part of who we are. If something's not right, we'll make it right. Simple as that.
Farm to Table
Great pork begins with great farming.
Heritage Breed
Duroc-Berkshire cross genetics for superior marbling, taste, and tenderness.
Farm raised in Tennessee
Our partner farmers raise hogs on the very crops grown on the farm.
The North 36 standard
The same care and high standards you know from our beef.
What it is
The lower part of the shoulder, above the front shank.
The Latitude Club
Your share of the herd, delivered monthly — free shipping, your price locked for the full year, cancel anytime.
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