The hind leg, half or whole. Uncured, unsmoked and ready for you to do what you want with it.
The centerpiece of a holiday meal: a half for a family, the whole leg for a big gathering.
The Cut
Fresh Ham
Best On
Oven
$83
Your size4 sizes
All 4 sizes
Salt it all over the night before. To slice it, roast it at 300°F until the center reads 145°F, then turn the oven up to 450°F for the last 15 minutes to brown the outside. Rest it 20-30 minutes and carve.
To pull it, go low and slow like a Boston butt: 250°F until the center reads 200°F and a fork twists easily in the meat, then rest it an hour before you pull it.
Your order, vacuum-sealed and flash-frozen at peak freshness, packed with dry ice and shipped to arrive within 48 hours. Keep frozen until you're ready; thaw in the refrigerator 24 hours before cooking.
North 36 Farms Heritage Pork is a Duroc-Berkshire cross, farm-raised in Tennessee to the same impeccable standards as our beef. Great pork begins with great farming, and our partner farmers' practice of growing the very crops that feed the hogs, the fertile fields and the livestock they nourish, reflects generations of Southern farming tradition and a commitment to doing things the right way.
No added hormones (federal regulations prohibit the use of hormones in pork). Antibiotics only when needed, the same standard as our beef.
Because quality like this should come with confidence.
At North 36 Farms, your satisfaction isn't just our goal, it's part of who we are. If something's not right, we'll make it right. Simple as that.
Farm to Table
Great pork begins with great farming.
Heritage Breed
Duroc-Berkshire cross genetics for superior marbling, taste, and tenderness.
Farm raised in Tennessee
Our partner farmers raise hogs on the very crops grown on the farm.
The North 36 standard
The same care and high standards you know from our beef.
What it is
The hind leg.
Fresh Ham
Subscriptions
Two ways to save on regular deliveries from our pasture.
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