Everything for steak night a little further south of the border — the beef flash frozen at peak freshness and packed with dry ice:
2 lbs North 36 Farms fajita steak
Johnson Family Salsa
Fresh tortillas
ACME Superior Salt Mix
Plates and butcher paper for serving
Keep the steak frozen until the day before, then thaw in the refrigerator.
How to cook
Season the steak generously with the ACME salt mix and let it come up to room temperature while the grill or pan heats up.
Get it screaming hot and sear the steak hard and fast — a couple of minutes a side — so the outside chars while the middle stays pink. Rest it for a few minutes before serving.
Assembly
Warm the tortillas over the flame until they blister and soften.
Slice the steak thin against the grain, pile it into the tortillas, spoon over the Johnson Family Salsa, and serve straight off the butcher paper.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
