Thaw it, then cut it open and trim out the white core and any fat. Soak the pieces in milk or lightly salted water for an hour to mellow the flavor, then rinse and pat dry.
Cook it fast or cook it slow, never in between. Sear bite-size pieces in a hot pan with butter for a minute or two a side and keep them pink inside. Or brown them with chuck or stew meat and braise low for a couple of hours for steak and kidney pie.
Your order, vacuum-sealed and flash-frozen at peak freshness, packed with dry ice and shipped to arrive within 48 hours. Keep frozen until you're ready; thaw in the refrigerator 24 hours before cooking.
Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It's beef the way it was meant to be—rich, rewarding, and never ordinary.
Because quality like this should come with confidence.
At North 36 Farms, your satisfaction isn't just our goal—it's part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something's not right, we'll make it right. Simple as that.
When you choose better beef, you deserve better service.
Pasture to Table
Beef raised the right way — from our pasture to your table.
Family Owned & Operated
Our founders cared for our earliest cows and built the fences for our first pasture.
Custom Feed Program
Grass-fed on Tennessee pasture, grain-finished, never rushed.
Single Origin
Raised in Middle Tennessee to our uncompromising standard.
What it is
Kidney is one of the most nutrient-dense organs on the animal, rich in B12, selenium and iron. It has a bolder, more mineral flavor than liver and has been the heart of steak and kidney pie for generations.
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