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This malted flour was created specifically for artisan bread production. When combined with steam, this high-protein blend will produce breads and pizza with blistered, flaky crust on the outside and airy chewy goodness on the inside. If you are trying to perfect old world sourdoughs or traditional French baguettes or just need a little more protein in your yeast breads, then this flour is for you.
Best for: Rustic sourdough
Ingredients: Organic hard spring wheat, organic ancient spelt, organic malted barley
