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Flat Iron

Flat Iron

Surprisingly Tender | Richly Marbled | Quietly Impressive

$27.99
$27.99
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Don’t let its humble origins fool you -- the Flat Iron Steak is one of the most tender cuts on the cow. Taken from the shoulder of our pasture-raised Black Angus cattle and carefully trimmed by our heritage butchers, this steak delivers a perfect balance of buttery tenderness and bold, beefy flavor.

It’s a favorite among chefs and butchers alike and you'll find it easy to cook, for quick weeknight meals or dressed-up dinner parties. However you serve it, the Flat Iron will surprise you in all the right ways.

The N.36 Promise

Our heritage Black Angus cattle are raised with intention—on open Tennessee pasture and finished with purpose. Every cut is hand-selected at peak quality—dry-aged, hand-butchered, and flash-frozen to preserve exceptional marbling, tenderness, and flavor. It’s beef the way it was meant to be—rich, rewarding, and never ordinary.

Because quality like this should come with confidence.

Our Satisfaction Guarantee

At North 36 Farms, your satisfaction isn’t just our goal—it’s part of who we are. Whether you're ordering a ribeye for the weekend or choosing a gift from our Farm Shop, we want you to feel confident and cared for. If something’s not right, we’ll make it right. Simple as that.

When you choose better beef, you deserve better service.

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  • Raised Right.
  • Made Well.
  • Shared Often.