{"title":"Friends and Family","description":null,"products":[{"product_id":"bone-marrow","title":"Marrow Bones","description":"\u003cp\u003eBeef marrow bones from the leg, sold in 1 lb packs. Roast them bone-side up at 450F for 15-20 minutes and spread the marrow on toast, or roast them first and simmer them for broth. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"1 lb","offer_id":49608142487799,"sku":"N36-BM-1.1","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/BoneMarrowRawShopify.jpg?v=1744920230"},{"product_id":"bavette","title":"Bavette","description":"\u003cp\u003eA 28-day dry-aged bavette steak from the bottom sirloin, long and loose-grained, so it takes a marinade well. Available in 8 oz, 12 oz and 16 oz. Sear it a couple of minutes a side on a hot grill or in cast iron, then slice it thin across the grain. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"8 ounces","offer_id":50538101735671,"sku":"N36-BV-8.1","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12 ounces","offer_id":49608142586103,"sku":"N36-BV-12.1","price":34.0,"currency_code":"USD","in_stock":true},{"title":"16 ounces","offer_id":50538097737975,"sku":"N36-BV-16.1","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/BavetteSteakRaw.jpg?v=1745853747"},{"product_id":"denver-steak","title":"The N36 Butcher's Cut (Denver Steak)","description":"\u003cp\u003eTucked within the shoulder of our heritage Black Angus cattle, the Denver Steak is a quiet standout. With a tenderness that surprises even master grillers, its rich marbling and loose grain delivers big flavor without the fanfare.\u003c\/p\u003e\n\u003cp\u003eCook it hot and fast, then slice it thin across the grain. What will you find? A meal that's juicy, buttery, and and boldly beefy, every time. Once a butcher’s favorite, now yours.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"6 ounces \/ 2","offer_id":49701224841463,"sku":"N36-DS-6.2","price":23.0,"currency_code":"USD","in_stock":false},{"title":"6-8 ounces \/ 1","offer_id":49701225103607,"sku":"N36-DS-6-8.1","price":15.0,"currency_code":"USD","in_stock":true},{"title":"8-10 ounces \/ 1","offer_id":51207411466487,"sku":"N36-DS-8-10.1","price":19.0,"currency_code":"USD","in_stock":true},{"title":"8-10 ounces \/ 2","offer_id":49701227397367,"sku":"N36-DS-8-10.2","price":34.0,"currency_code":"USD","in_stock":false},{"title":"10-12 ounces \/ 2","offer_id":49701227757815,"sku":"N36-DS-10-12.2","price":42.0,"currency_code":"USD","in_stock":false},{"title":"10-12 ounces \/ 1","offer_id":51207288946935,"sku":"N36-DS-10-12.1","price":23.0,"currency_code":"USD","in_stock":true},{"title":"6-8 ounces \/ 2","offer_id":51002037862647,"sku":"N36-DS-6-8.2","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/DenverSteakRawShopify.jpg?v=1744920244"},{"product_id":"stew-meat","title":"Stew Meat","description":"\u003cp\u003e28-day dry-aged beef stew meat, cubed from the chuck and brisket and sold in 1 lb packs. Brown the cubes, then let them simmer low and slow in a Dutch oven or slow cooker for stew, chili or Sunday sauce. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"1 lb","offer_id":49608143831287,"sku":"N36-SM-1.1","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/StewMeatRawShopify.jpg?v=1744920267"},{"product_id":"ground-beef","title":"Ground Beef","description":"\u003cp\u003eThe trim off every cut we sell, ribeyes and strips and filets included, ground together at 80\/20. Same cattle, same 28 days of dry-aging, same marbling. No filler, ever.\u003c\/p\u003e\n\u003cp\u003eGround beef was part of a 19th-century health craze, brought on by a doctor named James Salisbury, who prescribed minced beef patties to his patients. He's where Salisbury steak got its name.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"1 lb","offer_id":49608144158967,"sku":"N36-GB-1.1","price":11.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":49608144191735,"sku":"N36-GB-2.1","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/GroundBeefRawShopify.jpg?v=1744920283"},{"product_id":"inside-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp\u003eThis steak is a little thinner and a little tighter-grained than our Outside Skirt Steak and is full of punchy flavor. While not as tender as its outside cousin, it’s remains a favorite for marinating, grilling, and slicing across the grain.\u003c\/p\u003e\n\u003cp\u003eThis is the cut you reach for on a weeknight when the coals are hot and your people are hungry. Quick to cook, big on personality, and just rustic enough to make it feel like you know what you’re doing.\u003c\/p\u003e\n\u003cp\u003eUnfussy, flavorful, and ready when you are.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"8-16 ounces","offer_id":50993287954679,"sku":"N36-IS-8-16.1","price":28.0,"currency_code":"USD","in_stock":false},{"title":"16-24 ounces","offer_id":49608144224503,"sku":"N36-IS-16-24.1","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/InsideSkirtSteakRaw.jpg?v=1745859249"},{"product_id":"bone-in-short-rib","title":"Bone-In Short Rib","description":"\u003cp\u003e28-day dry-aged bone-in beef short rib, English cut, thick and deeply marbled. Available as a single rib (1 lb) or in 3 lb and 4 lb packs. Braise it in red wine until the meat comes off the bone, or cook it low and slow on the smoker. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"1 lb","offer_id":51306295722231,"sku":"N36-SR-BI-1.1","price":19.0,"currency_code":"USD","in_stock":true},{"title":"3 lb","offer_id":49703626211575,"sku":"N36-SR-BI-3.1","price":52.0,"currency_code":"USD","in_stock":true},{"title":"4 lb","offer_id":49703627587831,"sku":"N36-SR-BI-4.1","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/1_Short_Rib_Product_Shot.jpg?v=1747681429"},{"product_id":"dry-aged-bone-in-new-york-strip","title":"Bone-In New York Strip","description":"\u003cp\u003eOur Dry-Aged Bone-In New York Strip is aged for depth, complexity, and a richness of flavor that only comes from Tennessee. Each one is hand-cut from our pasture-raised Black Angus and brings together the lean, flavor-forward profile of our classic strip with the added depth and richness the bone provides\u003c\/p\u003e\n\u003cp\u003eFor those who know that richness isn’t rushed, and flavor is worth the wait.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"14-18 ounces \/ 1","offer_id":50993241096439,"sku":"N36-NY-BI-14-18.1","price":32.0,"currency_code":"USD","in_stock":false},{"title":"18-20 ounces \/ 1","offer_id":50993243062519,"sku":"N36-NY-BI-18-20.1","price":38.0,"currency_code":"USD","in_stock":true},{"title":"20-24 ounces \/ 1","offer_id":50993244602615,"sku":"N36-NY-BI-20-24.1","price":44.0,"currency_code":"USD","in_stock":true},{"title":"14-18 ounces \/ 2","offer_id":49608144421111,"sku":"N36-NY-BI-14-18.2","price":63.0,"currency_code":"USD","in_stock":false},{"title":"18-20 ounces \/ 2","offer_id":49690763919607,"sku":"N36-NY-BI-18-20.2","price":76.0,"currency_code":"USD","in_stock":false},{"title":"20-24 ounces \/ 2","offer_id":49690764378359,"sku":"N36-NY-BI-20-24.2","price":88.0,"currency_code":"USD","in_stock":false},{"title":"24-28 ounces \/ 2","offer_id":50847245074679,"sku":"N36-NY-BI-24-28.2","price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/DryAgedBone-InNYStripRawShopify.jpg?v=1744920295"},{"product_id":"fajita-steak","title":"Fajita Steak","description":"\u003cp\u003e28-day dry-aged beef fajita steak, lean muscle sliced thin across the grain and sold in 1 lb packs. It takes a marinade fast and chars in minutes on a hot griddle or grill with peppers and onions. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"1 lb","offer_id":49635675242743,"sku":"N36-FS-1.1","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/FajitaSteakRawShopify.jpg?v=1746037687"},{"product_id":"wild-alaskan-halibut","title":"Wild Alaskan Halibut","description":"\u003cp\u003eA wild Alaskan halibut portion: snow-white, firm and mild, with large flakes that hold together. Sear it hard in an oiled skillet two to three minutes a side and pull it at 130F, then finish with butter and lemon. Line-caught one at a time in the cold waters of Southeast Alaska and frozen once at peak freshness. Wild, never farmed.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"Default Title","offer_id":51051861770487,"sku":"N36-HL-PO.1","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/n36-halibut-portion-2.jpg?v=1787955207"},{"product_id":"wild-alaskan-white-king-salmon","title":"Wild Alaskan White King Salmon","description":"\u003cp\u003eWild Alaskan white king salmon, a delicacy long sought after by Alaskans, with a milder, more buttery taste than the more common red king. Only about 5% of king salmon are white. Each portion is boneless and skin-on with the pin bones removed, vacuum-sealed, and frozen once at peak freshness. Salt it and cook it skin side down in a hot skillet or on the grill, pulling it at 120F. Line-caught in Southeast Alaska. Also known as ivory king salmon.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"Default Title","offer_id":51272603926775,"sku":"N36-WKS-PO.1","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/white-king-salmon-portions.jpg?v=1791323448"},{"product_id":"wild-alaskan-black-cod","title":"Wild Alaskan Black Cod","description":"\u003cp\u003eWild Alaskan black cod, also sold as sablefish. Black cod is not a true cod. It lives deep in the North Pacific and is rich with natural oil, with a soft, velvety texture and large white flakes. It is the fish behind black cod with miso, the dish Nobu Matsuhisa made famous, and it is harder to overcook than most fish. Each portion is boneless, vacuum-sealed and frozen once at peak freshness. Hook-and-line caught in deep water off Southeast Alaska.\u003c\/p\u003e","brand":"North 36 Farms","offers":[{"title":"Default Title","offer_id":51273013919991,"sku":"N36-BC-PO.1","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/6300\/3383\/files\/black-cod-raw.jpg?v=1791328682"}],"url":"https:\/\/www.north36farms.com\/collections\/friends-and-family.oembed","provider":"North 36 Farms","version":"1.0","type":"link"}